The Gold Coast Restaurant & Cocktail Bar

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The Gold Coast Bar & Restaurant was originally founded in 2004 in London by William and Francesca Quagraine. After 11 years of fine-tuning, product development, and loads of hard work, we have what you see today. We currently serve over 3,000 customers a week in our London location.

Our special daily buffets ignites a special signature in the Ghanaian cuisine which hardly goes without buzzing. With carefully selected wine tasters who recollect all the tasting notes of our home and foreign wines, we stand to be a leader in this melieu not per chance.

Exclusively African huts predominantly reminds us of our roots. So we don’t spare our energy when it comes to making you feel home and comfortable. Our customer service which won’t leave you indifferent to the ambiance blend.

A love for the surrounding land and ocean is the underlying source of inspiration for our seasonal menus at Berg. Our seafood is harvested fresh from the waters. Herbs and garnishes are foraged.